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Showing posts from August, 2019

Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.

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#Strawberry Pie Filling, #Strawberry, #Pie, #Filling

These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!

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#Irresistible Double Chocolate Muffins, #Irresistible, #Double, #Chocolate, #Muffins

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.

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#Pickled Green Beans, #Pickled, #Green, #Beans

Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.

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#Stringy Macaroni, #Stringy, #Macaroni

Earths Beauty

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Earths Beauty

Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.

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#Potato Salad Deviled Eggs, #Potato, #Salad, #Deviled, #Eggs

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

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#Garlic Mashed Potatoes Secret Recipe, #Garlic, #Mashed, #Potatoes, #Secret, #Recipe

Great tasting chicken with onion juice and saffron, grilled until golden.

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#Yummy Chicken Grill, #Yummy, #Chicken, #Grill